Commiss PPD

Posted 2 Days Ago
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Buenos Aires, Ciudad Autónoma de Buenos Aires
Entry level
Travel • Hospitality
The Role
Assist servers with order taking, food and drink delivery, ensure customer satisfaction, prepare and clean tables, and manage service areas.
Summary Generated by Built In

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Eurpean elegance with uniquely Argentine twist. Set in the exclusive Recoleta neighbourhood, Four Seasons is a combination of an early-20th-century mansion and a contemporary high-rise, offering the best of modern comfort with European-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and dry-aged steaks at Elena, or enjoy a local tradition – Sunday barbecue – in our secret garden.

Responsabilidades: 

  • Ayudar a los camareros en la toma de pedidos, entrega de platos y bebidas a las mesas. 
  • Asegurar que los clientes estén satisfechos, respondiendo a sus necesidades inmediatas y proporcionando un servicio rápido y cordial. 
  • Transportar y distribuir menús, platos, cubiertos, vasos y otros utensilios necesarios para el servicio. 
  • Colaborar en la preparación de las mesas antes del servicio, asegurando que estén correctamente dispuestas. 
  • Realizar tareas de limpieza y organización de las áreas comunes, como mesas, sillas, y utensilios de trabajo, manteniendo un entorno higiénico y agradable. 
  • Colaborar en la reposición de bebidas, menús y otros productos conforme se vayan agotando. 
  • Asistir a los camareros en la organización de las órdenes y garantizar que se entreguen en el momento adecuado. 
  • Ayudar a resolver cualquier inconveniente que pueda surgir durante el servicio, siempre bajo la supervisión del encargado de turno.  

Requisitos: 

  • Experiencia previa en puestos de atención al cliente o en el sector de la hostelería es preferible, pero no esencial. 
  • Habilidades de comunicación y trabajo en equipo. 
  • Actitud proactiva, responsable y orientada al servicio. 
  • Capacidad para trabajar en un entorno de ritmo rápido. 
  • Buena presentación y actitud amable. 
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The Company
HQ: Toronto, Ontario
33,981 Employees
On-site Workplace
Year Founded: 1961

What We Do

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

To learn more about our career opportunities, visit fourseasons.com/careers.

For more information and reservations, visit fourseasons.com.

For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter.

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