Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Job Description
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Stock up the assigned kitchen with raw materials and ingredients on a daily basis
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Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
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Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
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Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
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Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
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Clean and maintain all equipment within the food production area
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Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Qualifications
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Minimum Primary school education
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Minimum 1 year of relevant experience in a similar capacity
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Oral proficiency in English language
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Service oriented with an eye for details
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Ability to work effectively and contribute in a team
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Self-motivated and energetic
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Well-presented and professionally groomed at all times
What We Do
Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.
