Company Description
Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Africa, Asia, Indian Ocean, Europe and the Middle East.
Job Description
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Prepare mis-en-place for all hotel menus, including breakfast, lunch, dinner, kiddies' and room service. Assist Chef De Partie with basic food preparation tasks.
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Manage ingredient storage, including offloading, cleaning, and practising FIFO in fridges, freezers, and dry store.
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Maintain cleanliness and hygiene in all working areas, including assisting in the scullery when needed.
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Demonstrate artistic food presentation skills and proficiency in various knife techniques.
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Adhere to food safety and protection standards, including proper food handling, storage, and personal hygiene practices.
Qualifications
- Professional Cookery Certificate or equivalent, with at least 1 year of experience in a professional kitchen
- Strong knowledge of food safety, hygiene practices, and basic cooking techniques
- Excellent teamwork and communication skills, with flexibility to work various shifts
- Physical stamina and ability to work effectively in a fast-paced environment
- Strong organisational skills and attention to detail
- Passion for food and willingness to learn new culinary techniques
- Basic understanding of kitchen operations, including equipment use and inventory management
Additional Information
Provide three traceable referees with the contact details and valid emails addresses.
Top Skills
What We Do
Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.
