Job Description
Essential Functions & Responsibilities
- Remove defective bagel pieces and space bagels onto boards to prevent bagels from being baking together.
- Perform daily divider clean-ups by removing excess dough from dividers, formers, floor.
- Sort and orient bagels top side up on the slicer infeed feed conveyor.
- Monitor and report defective bagels in this work area. Maintain control of slicing process and make adjustments as required.
- Relieve other employees for breaks, as needed, and assist Bakery Operator when required.
- Collect and track waste in bakery production area. Maintain work area in a clean and orderly fashion, following all guidelines on the Good Manufacturing Practices.
- Responsible for housekeeping in work area and wet and dry-clean of Bakery.
- May perform other duties when required by Team Leader.
- Follow Safety Guidelines in accordance with Safe Practices and Job Safety Analysis. Participates in the Work Safe Process.
- Responsible for adhering to FSQ guidelines, and supporting the overall QRMP process.
Expected Experience & Required Skills
- Be consistent across the job posting, interview, assessments, and the job itself
- Include specific, qualitative proven experiences versus generic years of experience
- Include both "hard" and "soft" skills
- Include skills that are observable, measurable, and assessable (speaking to their criticality to the role and business)
- Ability to lift up to 50 pounds, bend, and push board carts.
- Ability to follow directions and understand basic job procedures.
- Ability to work in a warm environment, 75 - 95 degrees F.
- Ability to rotate through all positions in the Bakery.
- Ability to work as a team player.
- Ability to stand, walk for an 8-hour shift.
- Ability to work Monday through Saturday, and overtime, as necessary.
- Ability to work in a cold environment, 40-45 degrees F, on an as needed basis.
- A reasonable amount of care must be taken while performing each task to avoid equipment damage and equipment downtime.
Location(s)
Ft. Myers - Hourly
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [email protected] .
What the Team is Saying
What We Do
Kraft Heinz is a global food company with a delicious heritage.
With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every table we touch.
We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.
Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet.
We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.
Why Work With Us
We believe that great people make great companies, and we’re growing something great here at Kraft Heinz.
Operating in over 20 global markets, across 9 functions, no matter your career goals, we have a seat at the table for you.
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Kraft Heinz Offices
Hybrid Workspace
Employees engage in a combination of remote and on-site work.
We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.
