The Vincit Group
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Manufacturing
The Site Manager oversees sanitation processes, budgets, and team members in a facility, ensuring safety and compliance with food safety standards. They coordinate sanitation activities before, during, and after shifts, manage staff training and safety protocols, communicate with inspectors, and maintain budget oversight.
Manufacturing
The Data Entry Manager is responsible for daily input of business transactions into QSI Operations data, maintaining organized records, preparing documentation like Excel spreadsheets, and assisting with various administrative support tasks. Strong computer and organizational skills are essential, along with effective communication and professionalism.
Manufacturing
The Site Manager oversees daily sanitation processes, budgets, and staffing of a facility. Responsibilities include ensuring crew readiness for sanitation, managing safety compliance, conducting inspections, and maintaining budgets. This position requires strong management skills to lead teams effectively in a safe environment and liaise with inspectors.
Manufacturing
The ERP Systems & Reporting Specialist will support decision-making through report development and operational efficiency improvements. Key responsibilities include designing and executing reports, administering ERP systems, and facilitating cross-functional project integration and training.
Manufacturing
The Director of Accounting manages the accounting and tax departments, leading core functions like accounts payable and receivable, payroll, and treasury. This role collaborates with executives, supports financial strategy alignment, oversees budgeting and cash forecasting models, manages risk, and ensures compliance with audits.
Manufacturing
The Assistant Site Manager oversees daily sanitation processes and supervises staff. Responsibilities include ensuring crew readiness, compliance with food safety standards, and conducting inspections. The role also involves training, staffing, and maintaining records, while working closely with the Site Manager to manage sanitation operations efficiently.
Manufacturing
The Mechanical Engineer will analyze customer processes and implement technologies to improve automation. Responsibilities include collaborating on equipment development, conducting feasibility studies, and utilizing Solid Works for design presentations. Effective communication and problem-solving skills are essential, along with the ability to travel to client sites as needed.
Manufacturing
The HR Intern will assist the Inspired Performance Team with various HR functions such as completing new hire documentation, posting job openings, scheduling interviews, and supporting HR projects. This role includes data entry and processing employee information, as well as developing employee programs and providing assistance with HR inquiries.
Manufacturing
The Accounts Receivable Specialist is responsible for posting payments and managing cash for multiple companies within the Vincit Group. The role involves working closely with the Collections and accounting teams, processing incoming transactions, and ensuring accuracy in financial records. Strong communication skills and the ability to work under tight deadlines are essential.
Manufacturing
The Operations Supervisor oversees sanitation processes and team members at a QSI site, ensuring all equipment meets USDA regulations. Responsibilities include training, performance feedback, safety compliance, and maintenance of sanitation records. The role also involves inspections and communication with team members and officials.
Manufacturing
The Site Manager oversees daily sanitation processes and budgets at a facility. Responsibilities include ensuring safety and efficiency during shifts, monitoring compliance with food safety standards, managing staff, and maintaining communication with inspectors and management.
Manufacturing
The Assistant Site Manager oversees sanitation processes and team members at a facility, assisting the site manager with tasks and ensuring safety and efficiency. Key responsibilities include monitoring food safety KPIs, conducting inspections, and training new staff, while also managing schedules and equipment requirements.