The Deli Associate prepares, packages, and displays deli products while ensuring compliance with safety and guest experience guidelines. Responsibilities include stocking, basic mathematics, and team collaboration.

The Shelf Integrity Lead is responsible for maintaining accurate pricing and shelf tags, assisting with inventory checks, training staff, and ensuring compliance with safety and food standards.

As a Shelf Integrity Associate, you will ensure pricing accuracy, maintain shelf tags, conduct inventory checks, and assist in department training while following safety and food guidelines.

Lead daily operations of the bakery department, including training associates, managing inventory, ensuring product quality, and achieving company goals.

Prepare and produce bakery products, ensure compliance with food safety guidelines, merchandise products, and collaborate with team members for customer experience.

The Bakery role involves baking, frying, and decorating products, managing inventory, ensuring cleanliness, and providing excellent customer service.

Lead daily operations of retail department, manage inventory, staff training, performance management, ensure product quality and compliance with safety standards.

The Data Engineer will design and maintain data pipelines, support marketing analytics, and ensure data compliance while collaborating with marketing teams.

Lead daily deli operations, manage inventory, staff training, ensure food safety, and meet company standards and goals.

The Cash Office Associate manages cash office operations, verifying transactions, maintaining records, assisting customers, and ensuring compliance with policies.

The Person In Charge supervises store operations in the absence of upper management, ensuring efficient operations and addressing customer concerns.

The Bakery Associate prepares, packages, and displays bakery products, stocks supplies, and maintains safety and guest experience standards.

Prepare, package, and display deli products while ensuring compliance with safety and guest experience guidelines. Collaborate with team and manage stock.

The role involves receiving products, verifying their condition and quantities against purchase orders, and checking for damages with minimal supervision.

Provide clerical support in a distribution center, managing data entry, shipping/receiving paperwork, and assisting with inventory.

Prepare, package, display, and stock deli products, ensuring guest experience and food safety standards are met. Collaborate with team members for store success.

Oversee cash office operations, ensure compliance with cash handling policies, maintain cash controls and records, and support front-end activities.

The Bakery Associate prepares, packages, and displays bakery products, ensuring compliance with food safety and guest experience standards while collaborating with team members in a retail setting.

Lead day-to-day deli operations in a retail store, ensuring staffing, training, inventory management, and adherence to safety and quality standards.

Lead day-to-day deli operations, manage inventory and staffing while ensuring food safety, training associates, and achieving company goals.