Oversee payroll tax processes, ensure compliance with tax regulations, manage tax accounts across multi-state and Canadian companies, and coordinate audits.

Lead sales operational support initiatives, manage processes, develop strategies, and collaborate with marketing to enhance customer communications and analytics reporting.

Manage relationships with fuel buyers, promote products, analyze sales statistics, and meet quotas while maintaining customer service. Must be fluent in Punjabi.

Oversee high-volume retail deli operations, manage teams, track inventory, ensure customer satisfaction, and drive sales while maintaining vendor relationships.

The Sr Project Manager leads Lean Six Sigma projects, mentors Green Belts, analyzes data for operational improvements, and collaborates with stakeholders to drive continuous improvement.

The Deli General Manager oversees high-volume retail facilities, manages teams, drives sales, maintains customer satisfaction, and conducts meetings while ensuring P&L accountability.

The Deli General Manager oversees high-volume retail facilities, ensuring customer satisfaction, managing teams, driving sales, tracking inventory, and performing P&L analysis.

Lead the development and execution of B2B brand marketing programs, manage communications, collaborate on research, and develop budget forecasts while ensuring compliance with regulations.

Oversee high-volume deli operations, manage staff, drive sales, ensure customer satisfaction, and analyze P&L. Build and develop teams.

Establish relationships with new customers, secure contracts, manage the sales cycle, and achieve sales quotas in a B2B environment.

Deli Shift Leaders supervise team members, ensure food safety, maintain cleanliness, and provide excellent customer service in the deli area.

The General Manager will oversee financial performance, ensure guest satisfaction, manage team dynamics, make HR decisions, and control inventory.

Lead a category team to manage product categories, develop annual plans, analyze performance, and ensure compliance with contracts. Engage with customers and vendors to drive sales and optimize inventory management.

The role involves monitoring customer accounts, collecting payments on past-due invoices, and maintaining customer relationships. It also includes working with billing and cash application teams to ensure compliance and support account set-ups.

Assist in managing the operations of a high-volume quick service restaurant, ensuring guest satisfaction, food quality, and team development.

Perform routine accounting activities, prepare reports, maintain accounts receivable ledger, and ensure transaction accuracy for a summer assignment.

The General Manager is responsible for the financial and operational performance of the restaurant, ensuring excellent service, managing team dynamics, implementing HR decisions, analyzing P&L, and controlling inventory.

The Retail General Manager oversees high-volume retail facilities, focusing on business plans, sales, customer service, and team management.

The General Manager oversees restaurant performance, ensuring excellent hospitality, team environment, HR decisions, P&L analysis, and inventory control.

The General Manager oversees restaurant operations, ensuring quality service, managing finances, leading the team, and controlling inventory.