Perkins Management
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The Bar Manager oversees bar operations, staff management, inventory, compliance, and customer service to enhance the dining experience.
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The VP of Marketing and Sales will lead marketing operations, implement a global marketing automation platform, and enhance organizational marketing capabilities.
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The Retail Supervisor oversees daily operations, staffing, training, and ensures compliance with food safety standards while maintaining customer service.
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The Office Administrator will manage office functions, coordinate events, supervise staff, organize onboarding, and maintain the office budget.
Hospitality
The Office Administrator will manage administrative tasks, assist with HR needs, support catering events, and maintain financial records.
Hospitality
The Office Administrator manages administrative functions including answering phones, payroll processing, financial reporting, HR documentation, and supporting catering needs.
