Search the 44 jobs at Foster Farms

The FSQA Manager oversees food safety and quality programs at a Foster Farms facility, ensuring compliance with USDA standards. They manage a team, implement HACCP and FSOP plans, train employees, and work closely with management to uphold safety standards. The role involves decision-making regarding product disposition based on quality and safety assessments.

The Clean Up Person for Raw-Deli is responsible for mixing and weighing spices and ingredients, recording product information, and operating equipment such as pallet jacks and forklifts. The role may also involve additional assigned duties while working in a cold environment and requires standing for prolonged periods.

The Raw Blender Operator will mix and weigh spices, record product information, operate a pallet jack and forklift, and handle blenders. Other duties may be assigned as required.

The HR Manager II will provide HR leadership for a manufacturing plant, managing employee and labor relations functions while ensuring a safe work environment. Responsibilities include leading recruitment efforts, managing performance activities, coaching management, and interpreting HR policies.

The Sourcing Coordinator at Foster Farms supports the procurement of indirect materials across multiple facilities. Key responsibilities include managing purchase requisitions, issuing purchase orders, ensuring delivery schedules, supporting supplier qualifications, and performing data analysis using Excel and SAP.

The FSQA Supervisor oversees food safety and quality assurance programs to ensure compliance with Foster Farms, FSIS/USDA, and customer standards. Responsibilities include supervising FSQA technicians, addressing food safety issues, interfacing with regulatory personnel, and maintaining data reporting systems for process improvement.

The Assistant Feed Mill Manager oversees all operations of the feed mill, ensuring team training and best practices are followed. Responsibilities include budget management, personnel oversight, compliance with quality control programs, and investigating new cost-reduction methods.

The FSQA Supervisor oversees FSQA programs, ensures compliance with regulations, and manages a team of FSQA technicians. Responsibilities include addressing food safety issues, training staff, monitoring quality programs, and communicating with management and regulatory bodies.

The job involves adhering to food safety standards and company regulations while working in varying climates and performing physical tasks such as lifting and using tools.

The Fresh Days Whole Leg Grader at Foster Farms is responsible for ensuring that all poultry products meet or exceed customer grading requirements.

The position requires adherence to food safety regulations, ability to work in a controlled environment, and compliance with company rules. Employees must perform physical tasks, including lifting and standing for extended periods, and have good communication skills.

The role involves ensuring safety compliance with Food Safety, HACCP, and USDA regulations. Responsibilities include working in varying climates, standing for long periods, using knives and scissors, and lifting heavy items. Following company rules and regulations is essential.

The job involves ensuring that all boxes of product requiring liners are properly prepared. Employees must work in varying climates, stand for long periods, navigate stairs, and use knives and scissors, as well as lift weights of at least 40lbs.

The role involves adhering to company safety standards and regulations including food safety and USDA guidelines. Responsibilities include working in varying temperatures, standing for long periods, using knives and scissors, lifting heavy items, and navigating stairs.

The role involves setting up and assisting in coneline job tasks efficiently and safely, working under varying temperature conditions, and ensuring adherence to safety and operational protocols.

The primary responsibility of the Fresh Days BWW Grader is to ensure that all products are graded in accordance with customer requirements, maintaining quality standards.

In this role, the Fresh Days Whole Leg Trimmer removes the front half of poultry carcasses and ensures a steady supply of front halves to the cone line. The position entails various physical activities such as walking, standing, reaching, and lifting up to 15 pounds.

The role involves rehanging birds by the legs into moving shackles at 28 beats per minute. Candidates must be able to stand for long periods, lift, climb, and work in varying temperature environments.

The job involves loading a wing cutting machine and ensuring it operates properly by separating wings into three sections. Responsibilities include maintaining a clean workstation, adhering to safety regulations, and recognizing inconsistent cuts during the process.

The Staff Accountant will support operations and financial management by providing analytical reports and ensuring accurate general ledger closing. Responsibilities include creating production reports, preparing journal entries, conducting account analyses, and assisting with the annual budget process, all while meeting strict deadlines.