The Environmental Coordinator ensures compliance with environmental regulations, manages environmental programs, and provides training and analysis for operations at Foster Farms.

The Fresh Days Mega Jet Grader ensures that all poultry products are graded to meet customer requirements. Responsibilities include grading and quality assurance in various climate conditions.

The Project Manager oversees large-scale capital projects in food manufacturing, coordinating engineering efforts while ensuring adherence to safety, quality, and budgetary standards.

Monitor and improve quality control systems; enforce USDA regulations and corporate guidelines; manage quality assurance representatives; maintain reporting systems.

Manage and coordinate large-scale capital projects in food manufacturing, ensuring timely, budget-compliant delivery while adhering to safety and quality standards.

The Paws Grader at Foster Farms ensures that all products are graded to meet or exceed customer requirements, working under varying temperatures and physical demands.

Manage multiple capital projects in the food manufacturing industry focusing on mechanical and ammonia refrigeration engineering, ensuring project compliance with safety and quality standards.

Assist the company by ensuring adherence to food safety and company policies, able to work in varying climates, and perform physical tasks.

The role involves accurately cutting poultry around the shoulder, separating meat from the frame, and maintaining knife sharpness while ensuring low scrape scores.

The Fresh Days Rapid Trimmer removes the front halves of carcasses from the back halves and ensures a steady supply for the cone line.

The role involves setting up and operating machines, inspecting parts, maintaining records, and ensuring production efficiency while adhering to safety regulations.

The Field Supervisor Trainee is responsible for fryer performance and quality, coordinating ranch functions, managing labor needs, and ensuring compliance with safety and quality programs while training team members.

The role requires standing for long hours, performing physical tasks, following safety rules, and using hand-held tools.

This job involves removing the front half of poultry carcasses and maintaining the supply for processing lines. Physical requirements include lifting and maintaining attention to detail.

Supervise fryer performance and production, manage bird health, coordinate ranch functions, oversee labor scheduling, and develop team members.

The role involves precise cutting of poultry parts, monitoring cuts for quality, and maintaining tools for efficiency.

This role involves cutting poultry by accurately working on the shoulder and scapula, ensuring low scrape scores, and maintaining cutting tools.

Setup, assist in assembling, and perform coneline tasks safely and efficiently in various climate conditions.

Oversee facility operations, including production and maintenance. Ensure safety and quality standards while developing management and employee engagement.

The Frank-O-Matic operator operates the linker for forming wieners, ensures weight specifications, maintains quality, and follows safety protocols.