Search the 39 jobs at Foster Farms

The FSQA Manager oversees the Food Safety and Quality programs at a Foster Farms manufacturing site, ensuring compliance with regulatory standards and customer requirements. Responsibilities include managing personnel, implementing food safety programs like HACCP, conducting training, and making critical quality decisions regarding product safety.

The role requires standing for long periods, performing physical tasks such as reaching, twisting, and lifting, while following safety guidelines and using hand tools like knives and scissors. Applicants should be able to work in varying temperatures and carry a minimum weight of 40lbs.

The job involves inspecting poultry for quality, ensuring compliance with safety guidelines, and physically handling chicken products. Responsibilities include lifting, sorting, and trimming carcasses, with an emphasis on teamwork and quality assurance.

As a Fresh Days Rehanger, you will be responsible for rehanging birds by their legs into moving shackles at a rate of 28 birds per minute. You should be prepared to stand for long periods and perform physical tasks such as lifting and climbing in varying environmental conditions.

The role involves grading poultry products to ensure they meet customer quality standards and requirements. Team members must be able to work in varying climates, stand for long periods, navigate stairs, and use knives and scissors, while being capable of lifting at least 40 pounds.

The Fresh Days Evis Mirror Trimmer is responsible for assisting in the evisceration process by removing gizzards from birds and ensuring that those with excessive feed are taken off the processing line. This role involves physical labor, including standing for long periods and performing repetitive motions.

The role involves adhering to Food Safety guidelines and company regulations, working safely, and being a valuable asset to the organization. Responsibilities may include standing for long periods, lifting, and working in varying temperature conditions.

The Fresh Days Rapids Grader at Foster Farms is responsible for grading poultry products to meet customer standards. The role requires physical stamina and the ability to work in varying temperatures while standing for long periods and handling tools.

The role involves ensuring meat products are safely and efficiently packaged while meeting quality standards. Employees must be able to work in varying temperatures, stand for long periods, navigate stairs, and handle tools like knives and scissors while lifting weights of at least 40 lbs.

The job involves loading a wing cutting machine and ensuring it cuts properly by separating wings into three sections. Workers must be able to endure varying temperatures and perform physical tasks, including lifting and using knives and scissors.

The role involves adhering to food safety standards, including HACCP and USDA regulations while working safely and following company rules. Physical requirements include working in varying climates, standing for extended periods, using cutting tools, climbing stairs, and lifting weights.

The job involves setting up and helping to assemble coneline job tasks safely and efficiently in varying climate conditions. Employees are expected to stand for long periods, navigate stairs, and utilize knives and scissors, with a lifting requirement of at least 40 pounds.

The Fresh Days Rapid Trimmer is responsible for removing the front half of poultry carcasses and ensuring a continuous supply to the processing line.

The Fresh Days Salvage Cutter at Foster Farms is responsible for accurately cutting poultry parts and monitoring quality while maintaining industry standards. Duties include separating meat from the frame, sharpening blades, and ensuring effective presentations for wing cutters, all while working in a cold and noisy environment.

The Assistant Feed Mill Manager oversees feed mill operations, focusing on team training, productivity, and compliance with quality control and safety standards. Responsibilities include budget management, optimizing efficiency, and investigating cost-reducing methods.

The position involves cutting wings and maintaining them on the production line. The role requires the ability to work in varying temperatures and perform physical tasks such as lifting, standing, and using cutting tools.

The job involves removing the front half of poultry carcasses and ensuring the supply of front halves to the cone line for processing.

Assist in setting up and assembling the processing line while performing tasks safely and efficiently. Responsibilities include lifting, using knives and scissors, and working in variable climate conditions.

The Fresh Days Rapid Trimmer is responsible for removing the front half of the poultry carcass from the back half and ensuring a steady supply of front halves to the cone line.

The role involves following food safety regulations and safety protocols while working in a controlled environment. The individual must be able to stand for extended periods, lift, and climb as needed, and be available for weekends and overtime.