The Marketing Operations Manager at Eataly supports marketing strategy execution at the store level, collaborating with corporate teams to implement initiatives, manage in-store marketing, oversee events, and analyze performance. This role involves team management and ensuring compliance with brand standards.

The Table Support Team Member at Eataly is responsible for delivering meals and drinks to guests, maintaining the cleanliness of tables, providing assistance to servers, and ensuring a quality dining experience. The role requires timely and accurate service and includes basic food knowledge and customer interaction.

The Marketing Manager at Eataly develops and executes the marketing strategy for a specific location, managing a team and collaborating with senior leadership. Responsibilities include public relations, events, social media, and analytics, while protecting the brand's integrity and driving sales through targeted marketing activities.

The Private Dining Coordinator liaises between event sales and execution teams, managing billing, coordinating client requests, developing menus, and ensuring seamless event execution. This role includes site visits, communication with clients, and administrative support to ensure all events meet the clients' expectations.

The Cheese/Salumi Artisan at Eataly assists guests with cheese selections, prepares and packages cheese products, maintains the cheese counter, and ensures an appealing display while adhering to food safety protocols. This role requires good communication, basic math, and some knowledge of cheese.

Eataly is seeking a Cheesemonger to assist guests with cheese selection, package and label products, maintain displays, and keep the work station clean. The role involves strong communication and basic math skills, along with knowledge of cheese and ability to use commercial equipment.

The Table Support Team Member is responsible for creating a quality dining experience by serving meals accurately and promptly, organizing and cleaning tables, and assisting servers as needed. Responsibilities include greeting guests, managing beverage service, maintaining table cleanliness, and ensuring guest satisfaction.

The Fishmonger is responsible for assisting guests with fish selection, cutting and cleaning fish, packaging and labeling, maintaining cleanliness of the workspace, and ensuring proper storage according to health standards. This role also involves stocking displays and communicating with management regarding inventory.

The Multi-Unit HR Generalist at Eataly manages recruitment, onboarding, training, and employee relations. Responsibilities include collaborating on HR strategies, executing recruitment processes, organizing hiring events, and ensuring legal compliance. The role requires solid analytical skills and the ability to resolve employee grievances effectively.

The Market Associate at Eataly Soho assists with daily retail operations across multiple stations, engaging with guests, stocking products, handling payments, and maintaining cleanliness. Strong product knowledge is essential, along with communication and problem-solving skills to ensure customer satisfaction.

The Fresh Market Manager at Eataly oversees fresh departments, manages team members, ensures visual merchandising, analyzes financial data to drive sales, collaborates with culinary teams, and ensures compliance with health standards while maximizing profitability and guest experience.