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Recently posted jobs
Food • Hospitality
The Cheese/Salumi Artisan assists guests with cheese selection, packages products, maintains cleanliness, and merchandises displays according to standards.
Food • Hospitality
The HR Generalist manages recruitment, onboarding, employee relations, and compliance, supports training initiatives, and collaborates with the HRBP to implement People strategies.
Food • Hospitality
Lead in-store Graphic Design teams, creating and executing design strategies for marketing needs in print and electronic formats, while collaborating cross-functionally and managing project timelines.
Food • Hospitality
Eataly is hiring for various positions focusing on quality food and service with opportunities for growth and benefits. Open call interviews will be held on April 10.
Food • Hospitality
The Artisan assists in retail operations, stocks and displays products, provides customer service, and ensures inventory levels are accurate. They engage with guests and manage transfers between departments.
Food • Hospitality
The Marketing Operation Manager plans and executes marketing strategies, manages the marketing team, collaborates with leadership, and protects the Eataly brand.
Food • Hospitality
The Fresh Pasta Artisan assists in daily operations and interacts with guests while recommending products and ensuring inventory accuracy.
Food • Hospitality
The SAFO Manager oversees the Salumi and Formaggi department, managing daily operations, team performance, quality control, and product recommendations while ensuring compliance with safety standards.
Food • Hospitality
The Café Lead manages daily operations, ensures exceptional guest service, trains staff, and maintains standards of quality and cleanliness at Eataly Caffè.
Food • Hospitality
The Marketing Operations Manager executes store-level marketing strategies, collaborates with corporate teams, manages events, and oversees in-store marketing, ensuring adherence to brand guidelines and budgets.
Food • Hospitality
The Cheesemonger assists guests with cheese selection, packages products, maintains displays, and ensures cleanliness at the work station.
Food • Hospitality
The Private Dining Associate coordinates events, manages documentation, communicates with clients and internal teams, and assists with sales and planning.
Food • Hospitality
The HR Generalist manages recruitment, onboarding, training, employee relations, and compliance, collaborating with management and supporting HR strategies.