Search the 11 jobs at Eataly

The Salumi and Formaggi Artisan assists guests with cheese selection, packages and prepares cheese products, maintains the cleanliness of the workspace, merchandizes displays, and ensures supply levels are met in the cheese department. The role requires strong communication and basic math and knife skills, along with a flexible schedule.

The HR Generalist at Eataly oversees various HR functions including recruitment, onboarding, training, employee relations, and performance management, while collaborating with HRBP to implement an integrated people strategy and ensure legal compliance.

The Cheesemonger prepares, packages, and stocks cheese products. They assist guests with cheese selections, maintain display standards, and ensure cleanliness of the work station.

The Multi-Unit HR Generalist at Eataly manages recruitment, onboarding, training, and employee relations. Responsibilities include collaborating on HR strategies, executing recruitment processes, organizing hiring events, and ensuring legal compliance. The role requires solid analytical skills and the ability to resolve employee grievances effectively.

The Market Associate at Eataly Soho assists with daily operations at retail counters, engages with guests to share product knowledge, ensures counters are well-stocked, handles transactions, and addresses guest concerns, all while adhering to FIFO standards and maintaining cleanliness.

The Table Support Team Member is responsible for creating a quality dining experience by serving meals accurately and promptly, organizing and cleaning tables, and assisting servers as needed. Responsibilities include greeting guests, managing beverage service, maintaining table cleanliness, and ensuring guest satisfaction.

The Fresh Market Manager at Eataly oversees fresh departments like Cheese, Fish, Meat, Bakery, and Produce. Responsibilities include managing staff, maximizing profitability, ensuring appealing displays, conducting financial analysis, purchasing supplies, and maintaining health standards.

The Financial Planning & Analysis Analyst supports store leadership by overseeing financial forecasting and operations. This role involves analyzing costs, labor, and sales performance to promote profitability, alongside collaboration with accounting to generate financial reports. The analyst also engages actively with team members to ensure operational effectiveness and compliance with processes.

The Marketing Coordinator at Eataly supports the execution of marketing plans within the Toronto stores. Responsibilities include overseeing in-store communication, supporting digital content creation, managing event initiatives, collaborating with local organizations, and coordinating marketing activities at multiple locations. This role also requires strong communication and project management skills.

The Fishmonger is responsible for assisting guests with fish selection, cutting and cleaning fish, packaging and labeling, maintaining cleanliness of the workspace, and ensuring proper storage according to health standards. This role also involves stocking displays and communicating with management regarding inventory.

The SAFO Lead oversees daily operations of the Artisanal Cheese and Salumi Department, ensuring quality control and team performance. Responsibilities include training staff, managing stock levels, maintaining communication with production teams, adhering to health standards, analyzing financial data, and assisting customers with product knowledge.