The Assistant General Manager oversees kitchen operations, front of house service, team development, and profitability at the bagel shop. Responsibilities include managing daily operations, addressing challenges, ensuring high service standards, overseeing food safety, and recruitment. This role focuses on mentoring staff and creating a vibrant dining experience for guests while working closely with the General Manager.

The Assistant General Manager oversees daily shop operations, manages team performance, ensures service quality, and maintains safety and food standards, while collaborating with the General Manager on staffing, training, and budget management.

The General Manager at Call Your Mother oversees daily operations of their deli, ensures high standards of service and safety, manages staff recruitment and evaluation, coordinates food and labor costs, and fosters a positive work environment.

The General Manager at Call Your Mother oversees daily operations, ensures high service quality, manages team performance, handles food and beverage management, and maintains safety and operational standards. This role includes recruiting, training staff, and ensuring a positive guest experience while fostering a motivating work environment.

The General Manager at Call Your Mother is responsible for overseeing daily operations, leading the team, ensuring high service quality, managing food and beverage inventory, and upholding food safety standards while fostering a positive work environment. This role requires strong leadership skills, a focus on guest experience, and the ability to solve problems proactively.

The Assistant General Manager oversees daily operations, including kitchen performance and front of house service. They lead team members, solve problems proactively, and ensure high food safety and guest service standards. This role includes recruiting, training staff, inventory management, and maintaining operational checklists, ultimately laying the groundwork for future advancement to General Manager.

The General Manager oversees operations, staff management, guest service, and financial performance of the shop. Responsibilities include leading the team, maintaining high operational standards, managing inventory and budget, recruiting and training staff, and ensuring compliance with food safety protocols. The GM fosters a positive work environment while solving problems proactively and ensuring the best guest experience.

The Assistant General Manager at CYM will oversee kitchen operations and front-of-house service, develop team members, and ensure overall profitability. Responsibilities include managing daily operations, addressing issues, maintaining standards, overseeing food and beverage management, and supporting team development, while working in a fun and dynamic restaurant environment.

The Assistant General Manager at Call Your Mother oversees shop operations, manages team performance, and ensures high-quality guest service. Responsibilities include solving issues, maintaining standards, collaborating on inventory and staff management, and fostering a positive work environment. The role requires at least one year of restaurant management experience and a commitment to food safety and operational excellence.

The General Manager ensures smooth operations of the bagel shop, overseeing kitchen and front-of-house service, team development, guest satisfaction, and financial management, while maintaining high operational standards.

The Assistant General Manager supports the General Manager in overseeing shop operations, managing kitchen and front of house services, and promoting team development while ensuring profitability. Responsibilities include daily operations management, staff leadership, food safety compliance, inventory oversight, and scheduling. The role is guest and team-focused, requiring effective communication and problem-solving skills.