Top San Diego, CA Food Companies (26)
PAR is a leading global provider of software, systems, and service solutions to the restaurant and retail industries. Today, with 50+ years of experience and point of sale systems in nearly 100,000 restaurants and more than 110 countries, PAR is redefining the point of sale through cloud software and bringing technological innovation to all corners of the enterprise. PAR Technology Corporation's stock is traded on the New York Stock Exchange under the symbol PAR. For more information, visit www.partech.com. PAR Technology was founded in 1968 and its current CEO is Savneet Singh. Since its inception 55 years ago, PAR Technology has grown to 1500 employees.
JuneShine is brewed with real, organic ingredients: green tea, honey, fruit juice, spices, and our jun kombucha base (also known as the SCOBY). The flavor’s are so smooth, it’s literally called “the champagne of kombuchas.”
Founded in 2005, Perfect Snacks was developed out of love for optimal health, fitness and nutrition. The late Bud Keith (aka Dad), a holistic nutritionist and fitness industry pioneer, created the original Perfect Bar recipe as a healthy, on-the-go snack for his king-sized family. Today, the 13 Keith brothers and sisters carry on the nutrition principles instilled in them as kids and produce a successful line of refrigerated, whole food snacks that are high in protein, gluten-free, non-GMO and low GI. Perfect Snacks products are available in more than 35,000 retail fridges nationwide, including Whole Foods, Target, Costco, Starbucks, Trader Joe’s, Kroger, Safeway/Albertson’s and many more . Learn more at www.perfectsnacks.com
Kopari Beauty is a digitally native e-commerce beauty brand
Food Delivery Mobile App
Rau Chocolate building bold and epic chocolate beverages to positively impact the health of people.
Trinity Foods is an innovative food company committed to producing premium quality food products for consumers around the globe.
The Bumble Bee Seafood Company is passionately pursuing its purpose of feeding people’s lives through the power of the ocean.
Upgrade your daily coffee and tea ritual with infused coffees and teas from VitaCup. We add vitamins and superfoods to make healthy coffees and teas that boost metabolism, energy, and focus. Shop now and learn more!
Backbar Solutions offers automated cocktail dispensing for high volume restaurants and bars.
Galley helps restaurants, caterers, and other types of food businesses collect and understand the food data behind their operations.
North Park Beer Company is an independently owned craft brewery that makes craft fine ales and lagers.
The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team’s fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego’s Little Italy in 2015 –- before the fried chicken sandwich craze began -- has now transformed itself into a fine casual eatery with cult following, earning the title of one of the best fried chicken restaurants in the US (Thrillist), a National Restaurant Association “Hot Concept” and recognition as a Michelin Plate honoree. Culinary Director Jon Sloan is behind the SoCal-inspired fried chicken that combines non-GMO, "beyond free range" birds fresh from Jidori Farms and a proprietary "Crack Spice" blend from Le Sanctuaire. While bone-in fried chicken is their signature, the menu boasts unique, chef-driven fried chicken sandwiches, fresh and hearty bowls for the healthy-ish at heart and a Lil' Cluckers menu kids will love and grown-ups will feel good about serving. The Crack Shack prides itself on supporting each community it “perches up” in by sourcing local as much as possible—from the produce that comes from nearby boutique farms, bread baked and delivered daily from a local artisan micobakery, and strategic partnerships with whatever creamery in the community can match The Crack Shack’s standard of premium ingredients and process. Guests love the “coop-like” décor, iconic chicken statue at the entrance, full bar with craft cocktails and local beers, and of course The Crack Shack’s beloved sauce bar featuring a variety of housemade sauces patrons serve themselves. Their motto says it all: “There are no shortcuts when you give a cluck.”
RuckPack is a provider of a caffeine-free, two-ounce, blood orange energy drink.
Luna Grill offers authentic Mediterranean cuisine such as signature kabob plates
Jack in the Box is a restaurant company that operates and franchises restaurants.
NuttZo is an all-natural and organic food brand that creates a nutritionally dense premium nut and seed-based snacks and butter.
Through an interactive touchscreen ordering system,you simply choose flavors, then toppings,and the robot does all the rest — in 60 seconds or less!
Premier automation software for the meal prep industry
We are making coffee roasting more accessible, empowering our partners to grow revenue, cut costs and create coffee theater.
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