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This internship provides exposure to the grocery retail industry, focusing on health and sustainability initiatives. Interns will collaborate with various stakeholders to develop business propositions and promote healthy food options within the community while enhancing their business and leadership skills.

The intern will assist the sustainable products team in implementing projects focused on carbon reduction, human rights assessments, biodiversity goals, and product traceability. They will support communication strategies and stakeholder relations while gaining skills in project management and sustainability practices.

The intern will develop a consumer food waste reduction campaign, exploring environmental impacts and collaborating on project management. Responsibilities include team collaboration, project development, and communication with stakeholders.