Company:
US0344 IFG Jacksonville, Division of Sysco International Food Group, Inc.
Sales Territory:
None
Zip Code:
32209
Travel Percentage:
0
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
Position Purpose:
This position exists to improve the performance, engagement and retention of Operations colleagues through effective management of onboarding and continuous training practices. Works with HR and Operations site management to track, communicate and manage all Operations training programs and provide support to address remedial training needs at the local level.
Primary Responsibilities:
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Work with Operations Department Leads, Human Resources, and Safety Leaders to develop, manage and continuously improve effective Operations on-boarding training programs.
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Select and indirectly manage On-The-Job Trainers in the Warehouse through regular training meetings, training effectiveness evaluations, one-on-one discussions and overall performance management.
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Partner with Operations Leaders and On-The-Job Trainers to ensure new hires are performing at expected levels, identify any shortcomings and address issues accordingly throughout the new colleague’s first 90 days to ensure new colleagues reach acceptable new hire performance standards, including proficiency on material handling equipment..
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Track and analyze all training-related activities and communicate progress to new hires and leadership weekly. Ensure all training deadlines are met.
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Conduct gap analysis and create solutions for existing Warehouse colleagues who are not performing at acceptable levels.
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Lead discussions with Operations and HR Leadership related to onboarding and training activity for Operations positions; prepare and discuss documentation and recommendations.
Education:
High School Diploma. Associates degree preferred.
Experience:
At least 2 years’ experience leading a training program or in training-related job, experience with building and managing on-boarding training programs for individual-contributor positions and experience with building coaching & feedback cultures. Previous MHE experience would be a plus.
Skills:
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Very strong ability to coach and provide constructive feedback at all levels
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Excellent communication skills including speaking, writing, and listening to others
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Strong analytical skills
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Ability to make sound judgments
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Strong presentation skills including utilization of PowerPoint and excellent public speaking skills
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Strong understanding of OSHA, Workplace Safety and Food Safety.
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Time management and organization skills.
BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
Top Skills
What We Do
Sysco focuses on distribution of food products to restaurants, hotels, and other hospitality businesses.