Machine Operator - Cut

Posted 6 Days Ago
Be an Early Applicant
Minnesota
Entry level
Food • Logistics
The Role
Machine Operators (Cut) at Sysco lead the cut machine crew, set up and operate saws for portioning meat, read work orders, prioritize cutting orders, and ensure machines run efficiently for maximum yields. They are responsible for adjusting weight parameters and maintaining throughput, while working in a fast-paced cold environment.
Summary Generated by Built In

Company:  

US0332 Sysco Western Minnesota, Inc.

Sales Territory:  

None

Zip Code:

56304

Travel Percentage:  

0

Compensation Range:

18.00

The compensation range provided is in compliance with state specific laws.  Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.  

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

$18.00/hour Mon-Fri, rare Sat 8:00am-4:30pm

RESPONSIBILITIES

  • Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible
  • They also prioritize the order of products to be cut to meet demands
  • Set machines up based on a specific product to ensure the proper program is used to maximize yields
  • Adjust weight and thickness parameters if necessary
  • Read work orders and inform machine staff on what item is coming next including the piece count needed
  • Operation of saws-Portion subprimal into steaks by weight using a band saw

Skills

  • Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)  
  • Portioning operator - serves as a single meat cutter for the line.  
  • Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
  • basic ability to read tickets and special requests, ability to recognize cuts of meat,  able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment
  • Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/ or heavy required  Knowledge of products.
  • Basic computer capabilities


OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

The Company
HQ: Houston, TX
24,120 Employees
On-site Workplace

What We Do

Sysco focuses on distribution of food products to restaurants, hotels, and other hospitality businesses.

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