Lead Refrigeration Technician

Posted 9 Days Ago
Be an Early Applicant
Allentown, PA
Hybrid
Senior level
eCommerce • Food • Pet • Manufacturing
Spot and Tango is an innovative pet health & wellness brand dedicated to providing dogs with fresh, human grade meals.
The Role
The Lead Refrigeration Technician is responsible for maintaining refrigeration equipment in a freeze drying facility. Key tasks include troubleshooting, repairing industrial refrigeration systems, performing preventive maintenance, and training junior technicians. The role requires strong mechanical aptitude and knowledge of electrical systems, along with adherence to regulatory compliance.
Summary Generated by Built In

Who We Are

Spot & Tango is an innovative pet health & wellness brand that delivers personalized meal plans on a subscription basis. Our recipes are developed by leading animal nutritionists, and are made with only real, human-grade ingredients... and nothing artificial! We have lofty goals (to make every dog in the country healthier, and every pet parent happier!) and we are looking for the right people to help us get there. This is an exciting opportunity to join a VC-backed, high-growth, e-commerce startup and have an outsized impact in an extremely fast-paced environment. Plus, you get to think about dogs all day!

Who You Are

We are looking for a motivated Refrigeration Specialist to join our brand new state-of-the-art freeze drying facility in Allentown, PA! In this role the Refrigeration Specialist's primary responsibility is to maintain refrigeration equipment to enable production of fresh, human grade pet food. This position requires strong mechanical aptitude, communication, analytical, troubleshooting, interpersonal, and team building skills to support site objectives.

Responsibilities:

  • Analyze conditions, troubleshoot failures, repair and perform preventive/predictive maintenance on all industrial refrigeration equipment, HVAC systems, building, utilities with emphasis on R-507 systems. 
  • Ability to braze, solder, and replace or repair refrigeration piping and equipment. 
  • Ensure all work-orders are complete and accurate, including planned and unplanned assignments and provide feedback to operators as required for refrigeration systems. 
  • Complete and maintain accurate records to ensure compliance with all regulatory requirements 
  • Work with industrial freeze dryers, including repair and optimization.
  • Diagnose, troubleshoot, and perform preventative maintenance on industrial freeze dryers to minimize downtime.  
  • Train and mentor junior technicians, sharing best practices and safety protocols. 
  • Use CMMS system to maintain accurate inventory, maintain accurate PM status, and track and complete all work orders pertaining to  Refrigeration systems and Freeze Dryers.  
  • Other duties and responsibilities as assigned

Requirements:

Must Have

  • High school diploma or GED required 
  • Minimum 8 years experience as Refrigeration Technician, with a focus on industrial systems.  
  • Advanced troubleshooting knowledge on refrigeration systems with an emphasis on R-507
  • Must be able to read and understand electrical and refrigeration meters
  • US EPA Universal certificate (EPA section 608 for refrigerant handling) is required
  • In-depth knowledge of instrumentation and control logics
  • Strong understanding of electrical and mechanical systems related to refrigeration
  • Strong problem-solving skills and attention to detail.
  • Willingness to work flexible hours, including on-call rotations as needed. 
  • Ability to read, write and communicate effectively in English 
  • Demonstrated competency in computer and PC software

Nice to Have

  • A.A./A.S. technical discipline
  • Food manufacturing experience
  • Working knowledge of HACCP, GMPs
  • Good theoretical knowledge and ability to troubleshoot electrical circuits (AC/DC, single/polyphase, low/high voltage) and all related equipment both power and logic
  • Experience working with industrial Freeze Dryers 

Physical Requirements

  • Physical Demands: lifting/lowering up to 50 pounds/ reaching/ standing/walking/stooping/crawling/twisting/working in high elevations (above 6 feet)
  • Ability to work with allergens that might be present in food environment 
  • Ability to work in hot/cold, noisy, dusty, wet environmental working conditions
  • Able to wear safety PPE (Hard hat, body harness, face shield)
  • Able to adhere to GMP requirements (hair/beard nets, uniforms, hygiene)

Spot & Tango is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Top Skills

Hvac Systems
Refrigeration Systems

What the Team is Saying

Jeff
Kieran
Shohini Rakhit
Jenna
Marc
The Company
HQ: New York City, NY
88 Employees
Hybrid Workplace
Year Founded: 2015

What We Do

Here at Spot & Tango, we are on a mission to make your pet healthier and happier, simplifying your role as a pet parent along the way. Put simply: we exist to create more happy days with your dog.

Since 2018, we’ve been cooking up fresh, whole ingredient meals personalized for dogs at prices humans can afford. We even created an entirely new category with UnKibble, the only Fresh Dry™ food for dogs. That’s how much we believe in the benefits of real food for our loyal companions.

Our recipes are made with only whole vegetables, fruits, grains, and meats that we’d eat too. Plus, every vet-formulated meal plan is delivered directly to your door and completely customized to your dog’s weight, age, activity level, and health goals.

Why Work With Us

At Spot & Tango, we know that we're only as good as our people. We look for candidates who ask the right questions, have an entrepreneurial spirit, and learn at light speed. While we value experience, we also appreciate (and seek out!) fresh perspectives.

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Spot & Tango Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Our hybrid policy requires employees to work in-person at our New York office Monday, Wednesday and Thursday. Employees are able to work from home on Tuesday and Friday.

Typical time on-site: 3 days a week
HQNew York, NY
Our office is in midtown Manhattan, just minutes away from the BDFM, 4, 5, 6, 1, 2, 7, and S subway lines, and Metro North (Grand Central). Also plenty of classic midtown bars + restaurants nearby (did someone say happy hour?), and tons of stores if the urge for a shopping spree ever strikes.

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