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Mill is all about answering a simple question: how can we prevent waste? Less waste can save time, money, energy, maybe even our planet. And there’s no better place to start than food. Food waste is one of the most solvable climate problems facing us today. Plus, our trash really stinks. It’s gross, heavy, and our least favorite chore. At Mill we are striving to build a better environment for all, as we take on climate and kitchen change.
Interested in what we are working on? Submit your resume and we will reach out if any roles align with your experience!
What We Do
We’re on a mission to eliminate waste for good, starting with the food that ends up in landfills.
Did you know that more than half of the food in landfills comes from home kitchens (ReFED)? And food in landfills turns into methane – which is 80x more potent than CO2 over a 20-year period (IPCC).
At Mill, we’re working to turn kitchen scraps into food for chickens. This keeps food in our food system and out of landfills.
Why Work With Us
Food isn't trash. Mill keeps it from stinking up your kitchen – and the planet.
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