Sleeman Breweries
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The Marchandiseur contributes to sales operations by merchandising products in retail spaces, ensuring product rotation, and supporting promotional activities. The role involves maintaining customer relationships, sharing feedback, and staying informed on industry trends, all while collaborating with sales teams.
The Finance Associate will support the Financial Accounting team with general accounting processes, month-end close procedures, reconciliations, and financial statement reporting. Responsibilities include preparing journal entries, analyzing income statements, auditing support, and assisting with internal controls and process optimization.
The warehouse worker will contribute to order preparation, loading and unloading trucks, ensuring safety in operations, and maintaining inventory accuracy. This role requires adherence to safety regulations and the ability to handle weights between 5 to 150 lbs.
As a Brand Ambassador, you will connect with opinion leaders and act as a regional influencer for Pabst Blue Ribbon. Responsibilities include managing regional sponsorships, content creation for social media events, and engaging with relevant influencer segments while remaining within budget.
Le/La marchandiseur(se) soutient les équipes de vente régionales pour accroître la présence des Brasseries Sleeman, en effectuant des opérations de marchandisage, en plaçant des produits et en veillant à leur rotation. Il/Elle aide à atteindre les objectifs de vente tout en établissant des relations solides avec les clients et en fournissant un soutien aux représentants commerciaux.
The Electromechanic will maintain the preventative maintenance program and perform repairs on production equipment. Responsibilities include general mechanical maintenance, setup tasks, and compliance with food safety standards.
The position involves conducting quality assurance tests on products during brewing and packaging processes, including fermentation and filtration stages. The role requires attention to detail, compliance with food safety standards, and effective communication, ensuring all products meet quality specifications.
