Search the 8 jobs at Meati Foods

The IT Support Specialist will provide hands-on technical support for hardware and software issues, manage IT systems and networks, ensure system performance and security, assist in IT projects, and contribute to IT documentation and strategy planning.

The National Account Manager will manage and grow relationships with key national retail accounts, develop sales strategies, and implement marketing plans. Responsibilities include sales forecasting, cross-functional collaboration, and enhancing customer experience. The candidate should possess strong negotiation skills and a data-driven mindset.

The Brand Manager will develop and execute brand strategies to drive awareness and growth in the food industry. Responsibilities include managing product launches, conducting market research, overseeing marketing campaigns, creating content, and tracking brand performance. A focus on collaboration with cross-functional teams is essential.

The Staff Accountant will support the accounting team by performing daily accounting tasks, assisting with month-end closes, managing general ledger activities, and ensuring compliance with accounting standards. Responsibilities include journal entry preparation, account reconciliations, and collaborating with other teams for accurate financial reporting.

The job is a general application for various roles at Eat Meati™, a company focused on providing plant-based protein and ensuring high food safety standards. Applicants are encouraged to join a passionate team committed to health, wellness, and sustainable practices.

The Controls Engineer is responsible for designing, developing, and maintaining automated control systems in a manufacturing setting. Key tasks include process optimization, troubleshooting, project management, documentation, and ensuring compliance with safety and industry standards. The role requires collaboration with various teams to enhance operational efficiency and quality.

The Fermentation Associate will be responsible for operating all fermentation vessels under the management of the Fermentation Supervisor. This person will support all day-to-day fermentation work including CIP, SIP, media prep, and reactor prep. Additional work could include assisting in all food processing and sanitation.

The Director of Commercial Scale Up will lead the fermentation scale up team and drive scale up strategy. They will manage a high performing team, collaborate with cross-functional teams, and ensure the implementation of new technologies. The ideal candidate should have deep experience in fermentation and scale up and possess excellent people management skills. They should be able to work independently, adapt to changing timelines, and contribute to the creation of sustainable and ethical food.