The Assistant General Manager oversees operational standards, fosters employee relations, analyzes financial reports, and ensures guest satisfaction in a bustling restaurant environment.

The General Manager leads operations, guides strategic initiatives, ensures financial success, promotes teamwork, and maintains high customer service standards in a restaurant setting.

The General Manager oversees operations, financial management, and team leadership to enhance business success while ensuring exceptional guest experiences.

Responsible for designing and implementing learning initiatives, managing projects, and collaborating with stakeholders to enhance employee development and support business objectives.

The Senior Operations Manager oversees strategic initiatives and operating standards to enhance business results, leading the team and ensuring exceptional guest experiences.

Deposits staff assist in managing the flow of money and provide administrative support to management, ensuring accurate transactions and paperwork.

The Bar Back assists bartenders in maintaining cleanliness, stocking supplies, and ensuring guest satisfaction while providing excellent service.

The Senior Manager oversees strategic initiatives, team leadership, and operational standards in a dynamic restaurant/entertainment setting, ensuring excellent guest experiences and financial performance.

The Sales Manager drives event revenue through selling, prospecting, and client retention. The role involves developing sales strategies and managing a sales team.

The Assistant General Manager provides leadership and direction in restaurant operations, ensuring a memorable guest experience while managing costs and staff performance.

The General Manager leads operations, focusing on enhancing guest experiences while achieving financial objectives and fostering employee relations.

The Amusement Manager oversees game technicians, ensuring arcade and virtual reality games are maintained for optimal play, while enhancing guest experiences.

Deposits staff assist in managing the flow of money, providing administrative support through reconciliation and ensuring accuracy in transactions while delivering top guest experiences.

Deposits staff manage money handling and reconciliation, ensuring accurate transactions while providing exceptional guest service and supporting management operations.

The Winner's Circle position involves providing an exceptional Guest experience, assisting with inquiries, and ensuring inventory and cleanliness standards are upheld.

Deposits staff assist management in controlling money flow, providing administrative support, performing reconciliations, and ensuring accurate cash handling and paperwork.

As a Deposits staff member, you'll assist management with money flow control, handle cash transactions, complete paperwork, and maintain deposits areas. You'll also ensure a great guest experience and support team morale.

The line cook prepares and cooks food, adheres to safety and sanitation guidelines, and ensures a great dining experience for guests.

The Winner's Circle position involves providing exceptional guest service, managing wait times, and maintaining cleanliness and organization in the Winner’s Circle area.

The Captain position greets and assists Guests while ensuring safety and security, providing excellent service, and maintaining cleanliness in the facility.