The Amusements Manager is responsible for ensuring arcade games are in optimal working condition and leading a team of Game Technicians. This role involves maintaining equipment, providing guest service, and creating a safe environment while working in a fast-paced setting. The manager will also focus on hiring, training, and developing the team to enhance guest experiences.

The Assistant General Manager oversees operations, leads teams, and ensures positive guest experiences in a fast-paced restaurant environment. Responsibilities include financial analysis, staff training, and maintaining operational standards.

The Deposits staff at Dave & Buster's assists management in controlling the flow of money, providing administrative support with money reconciliation and paperwork. Responsibilities include accurate money handling, making calculations of bill transactions, conducting inventory, and maintaining a clean and organized work area. The role involves teamwork and effective communication with guests.

As a Bar Back at Dave & Buster's, you will assist bartenders by keeping bar areas clean and stocked, supporting prompt service, maintaining guest satisfaction, and ensuring adherence to safety policies. Responsibilities include delivering food, emptying trash, restocking supplies, and assisting in party setups while fostering a cooperative work environment.

The Assistant General Manager provides leadership and direction to improve business results in both front-of-house and back-of-house areas. Responsibilities include team management, financial analysis, staff training, and ensuring a memorable guest experience while maintaining operational standards in a fast-paced environment.

The Senior Manager oversees strategic initiatives and operational standards in a restaurant/entertainment setting. Responsibilities include promoting team relations, analyzing financial reports, ensuring appropriate staffing, enhancing guest experiences, and maintaining operational execution. The role demands leadership in a fast-paced environment and meeting business objectives.

The Associate Brand Manager will support the Main Event brand team in executing innovative marketing campaigns and project management for national and local marketing programs. Key responsibilities include assisting with campaign development, managing project timelines, communicating with cross-functional teams, and ensuring brand standards are met.

The Deposits staff at Dave & Buster’s assists management in controlling money flow, providing administrative support through reconciliation, handling transactions, and ensuring paperwork accuracy. They maintain money handling protocols, assist with inventory, and foster a cooperative team environment, aiming to deliver excellent guest experiences.

As a Bar Back at Dave & Buster’s, you'll support bartenders by keeping the bar area clean and stocked, delivering food and drinks, and ensuring customer satisfaction. You'll work in a fast-paced environment, interacting with guests, maintaining cleanliness, and assisting with inventory and party setups to enhance the overall guest experience.

The Assistant General Manager provides overall leadership and direction for front-of-house and back-of-house operations in a busy restaurant/entertainment setting. Responsibilities include promoting staff morale, analyzing financial reports, executing training programs, ensuring appropriate staffing levels, and enhancing the guest experience. The role requires a strong ability to manage costs and improve operational efficiency.

The Restaurant & Operations Manager leads all operations and strategic initiatives for guest experience improvement while managing a team and business standards in a fast-paced environment. The role involves developing staff, maintaining operational excellence, and creating memorable guest experiences.

The Assistant General Manager oversees both front-of-house and back-of-house operations in a fast-paced restaurant/entertainment setting. They lead team members to enhance guest experiences, analyze financial performance, and ensure adherence to operational standards while managing staffing and training needs.

The Assistant General Manager leads and supervises front-of-house and back-of-house operations, analyzes financial reports, trains staff, manages costs, and ensures a memorable guest experience while promoting positive employee relations in a fast-paced restaurant environment.

The General Manager leads operations, manages financial goals, and ensures a positive work environment. Responsibilities include overseeing operational aspects, analyzing financial reports, staffing, and delivering a great guest experience. They also promote employee relations and maintain safety standards.

The Restaurant & Operations Manager leads strategic initiatives and operating standards to enhance guest experience and drive business results. Responsibilities include team leadership, recruiting, coaching, and ensuring operational efficiency in a fast-paced environment.

The Senior Manager provides leadership and direction on strategic initiatives, overseeing front-of-house or back-of-house areas to enhance business results, promote team relations, and ensure a memorable guest experience through effective management and operational execution.

The General Manager leads operational initiatives and strategic goals while ensuring financial performance and providing a positive guest experience. Responsibilities include managing a diverse team, analyzing financial reports, maintaining operational standards, and overseeing staffing and customer service.

As a Bar Back, you will assist bartenders by keeping the bar area clean and stocked, ensuring a friendly guest experience, delivering food and drinks, and following safety and sanitation procedures. You'll also manage inventory and support team members as needed.

The Deposits staff at Dave & Buster’s assist in managing the financial operations within the establishment, providing administrative support through the reconciliation of money and its equivalents. Responsibilities include handling transactions, maintaining accurate records, and ensuring the security of cash flow. Staff must communicate effectively with guests and collaborate with team members.

The Senior Manager provides leadership and direction on strategic initiatives to enhance business results in restaurant/entertainment venues. Responsibilities include managing team relations, analyzing financial reports, overseeing staff training, ensuring appropriate staffing levels, and maintaining guest experience quality.