Cineplex
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As a Part-Time Assistant Manager at Cineplex, you will help manage guest experiences, lead a team, handle budget tasks, and drive business growth while ensuring customer satisfaction.
The Cook is responsible for preparing high-quality food while following safety procedures in a fast-paced environment. Duties include daily food preparation, maintaining cleanliness, following recipes, and ensuring proper food handling and presentation. The Cook must work collaboratively with the team and adhere to standards for efficiency and quality.
The Assistant Manager at Cineplex will lead and manage a team, ensure guest satisfaction, manage the theatre budget, and drive business initiatives. This role requires strong communication, organization, and leadership skills, along with a flexible schedule to accommodate evening and weekend shifts.
The Theatre Manager ensures an exceptional guest experience by overseeing operations in Amusement, Food and Beverage, Guest Service, and Retail. Responsibilities include enforcing company standards, managing budgets, executing events, and leading a team through busy periods, all while maintaining compliance with regulations and company policies.
The BOH Supervisor at The Rec Room West Edmonton Mall is responsible for preparing high-quality food in a timely and consistent manner. This role requires working in a fast-paced kitchen environment, following safety procedures, and maintaining organizational skills.
The Supervisor, Back of House at The Rec Room in Barrie is responsible for overseeing food preparation, kitchen organization, and ensuring a high-quality dining experience. This role involves managing a team of cooks, maintaining sanitary standards, and assisting in additional kitchen responsibilities as needed.
The Amusement Cashier at Playdium Dartmouth will deliver exceptional service to guests, manage transactions using Point of Sale systems, upsell game packages, maintain the counter, manage inventory, and ensure adherence to safety protocols. The role involves standing for long periods and may require lifting up to 50 lbs.
As a Copywriter at Cineplex, you will create compelling marketing copy for various mediums, including ads, social media, emails, and more. Collaborating within a creative team, you will develop fresh ideas that align with current advertising trends while maintaining a consistent brand voice. Your role involves delivering effective campaigns and presenting concepts confidently to internal stakeholders.
The Account Coordinator supports the Sales team by preparing contracts and proposals using CRM and Advertising Accord software. Responsibilities include ensuring financial approvals, managing communication with clients, coordinating multiple projects, and assisting with post-campaign reporting and analysis.
The Manager of Digital & Technology Operations drives the technological backbone of the organization by leading a team of IT professionals, managing cloud environments, data centers, and networks. Responsibilities include improving service delivery, overseeing project lifecycles, maintaining vendor relationships, and fostering a high-performance culture within the team.
The Marketing Manager will lead initiatives for The Rec Room and Playdium, focusing on local partnerships and internal marketing opportunities within the Cineplex ecosystem. Responsibilities include full funnel marketing program management, budget oversight, strategic recommendations, and leading a Marketing Coordinator.
As a Server at The Rec Room, you will ensure guests receive excellent service by taking orders, serving food and drinks, and maintaining cleanliness. You will interact with customers, manage tables, and follow safety protocols to enhance the dining experience in a high-energy environment.
As a Line Cook at The Rec Room Royalmount, you will be responsible for food preparation, following recipes, ensuring food safety standards, and maintaining a clean kitchen environment while working in a fast-paced setting.
As a Cast Leader at Cineplex, you will maintain a positive work environment, assist management with coordinating team activities, conduct in-house training, and ensure high standards of guest service are met.
As a Back of House Supervisor, you will lead kitchen operations, guide staff, and ensure food is prepared to standardized recipes. The role emphasizes exceptional food service, organization, and efficiency, all in a fun movie environment. You will report to the VIP Back of House Manager and work indirectly with the Corporate Chef.