The Casino Finance Director partners with leadership to oversee financial performance, manage budgets, and ensure compliance with regulations, while coaching staff.

As a Bell Person, you'll provide exceptional guest service, assist with luggage transport, communicate effectively, and ensure guest satisfaction during check-in and check-out.

The Data Strategies Manager leads projects utilizing historical and predictive data analysis, managing the team to address business challenges and foster data-driven decision-making across departments.

The Marketing Coordinator executes promotions and events, interacts with guests, processes registrations, and maintains guest data. Requires strong communication skills and some experience in marketing or sales.

Perform daily gaming audits, record revenue, ensure compliance with internal controls and regulatory requirements, and exceed performance indicators.

Provide customer service in the players club by enrolling new members and servicing existing members to enhance their gaming experience.

The Engineer Class II is responsible for maintaining the building, performing repairs and maintenance on HVAC systems, plumbing, and electrical systems, and responding to emergencies.

Assist engineers ensuring engines and generators run properly, and support in mechanical system tasks for boats.

Perform maintenance and repair on gaming machines, troubleshoot faults, and communicate effectively while maintaining knowledge of slot products.

Responsible for answering and directing phone calls, greeting guests, logging emergency calls, and maintaining knowledge of procedures.

The Slot Supervisor is responsible for overseeing the slot machine operations, ensuring compliance with gaming regulations, and managing staff.

The Senior Human Resources Specialist will lead recruiting and onboarding efforts, assist in HR functions, and maintain communication between employees and management.

Responsible for greeting and serving guests, ensuring a memorable dining experience, maintaining knowledge of menu items, and promoting effective teamwork. Handles customer service satisfaction and sets up dining areas accordingly.

The Kitchen Steward cleans dishes and kitchen equipment, maintains sanitation standards, assists in training, and ensures proper use of cleaning chemicals and safety practices.

The Human Resource Specialist will support team members by providing policy interpretations, analyzing employment data, conducting onboarding, and coordinating recognition activities.

Supervise hotel front office and bell desk, ensuring smooth check-in/check-out, guest service, staff supervision, and operations management.

Serve as the first point of contact for callers, direct calls, maintain emergency procedures knowledge, and ensure a positive caller experience.

As a Casino Ambassador, engage with guests on the casino floor, provide exceptional customer service, promote Players' Club benefits, and build relationships to enhance the gaming experience.

Provide nail care services, including manicures and pedicures, ensure customer satisfaction, maintain cleanliness and organization in the work area.

Provide exceptional guest service on the Slot floor, assist guests, verify and pay jackpots, perform minor machine maintenance, and ensure safety and cleanliness.