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Yesterday
Nizwá, Ad Dākhilīyah, OMN
Remote
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
Assist the Front Office Manager in daily operations, maintain quality standards, design training plans and sessions, ensure adherence to SOPs, drive upselling efforts, and collaborate with other departments for a great guest experience.
Yesterday
Brisbane, Queensland, AUS
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
The National Groups & Sales Support Specialist will manage group booking enquiries and support the sales team with administrative tasks. This role involves liaising with sales and revenue teams, assisting group organisers, and ensuring operational policies are communicated effectively to maximise revenue opportunities.
Yesterday
Kihavah huravalhi, Baa, MDV
3,332 Employees
Senior level
3,332 Employees
Senior level
Retail • Hospitality
The Resort Manager will lead the luxury resort, ensuring operational excellence and high-quality guest experiences. This includes inspiring teams, managing diverse departments, maintaining service standards, and implementing sustainability practices. Responsibilities also involve building relationships with high-profile guests and innovating luxury service concepts.
Yesterday
Dublin, IRL
3,332 Employees
Senior level
3,332 Employees
Senior level
Retail • Hospitality
The Bars Manager will oversee bar operations, manage payroll and budgets, ensure compliance with health and safety standards, and train staff to provide exceptional service. Responsibilities include inventory management, team briefings, and maintaining quality assurance standards to enhance guest experiences.
Yesterday
Fares, Baa, MDV
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
The Commis will assist in food preparation and service in a 5-star resort, ensuring cleanliness and adherence to food safety standards. Responsibilities include preparing mis-en-place, maintaining sanitation practices, participating in training, and assisting in events. A focus on quality and customer interaction is essential.
Yesterday
Mai Khao, Thalang, Phuket, THA
3,332 Employees
Mid level
3,332 Employees
Mid level
Retail • Hospitality
As a Sommelier, you will oversee wine service operations in the hotel, ensuring compliance with policies and procedures related to wine sales. Responsibilities include maximizing revenue, controlling costs, developing marketing programs, training staff, and enhancing guest satisfaction through personalized wine service.
Yesterday
La Paz Municipality, BOL
3,332 Employees
Entry level
3,332 Employees
Entry level
Retail • Hospitality
Support the overall Food & Beverage operation by maximizing guest satisfaction and team performance, maintaining a safe work environment, and ensuring high-quality products are served. Responsibilities include promoting guest satisfaction, handling team relations, and providing proper training for problem-solving.
Yesterday
Phuket, THA
3,332 Employees
Entry level
3,332 Employees
Entry level
Retail • Hospitality
As a Vacation Consultant, you will conduct Club Presentations, achieve sales targets, build rapport with guests, and explain the benefits of Club Points Ownership. You will maintain high standards of professionalism, assist with training, and ensure guest satisfaction while adhering to company policies.
Yesterday
Kudarah, Alifu Dhaalu, MDV
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
The Content Creator and Social Media Executive will strategically manage and create engaging content for the NH Maldives Kuda Rah Resort’s social media and digital platforms. Responsibilities include producing diverse content types, maintaining industry knowledge, collaborating on campaigns, and supporting sales efforts through digital marketing initiatives.
Yesterday
Ubud, Bali, IDN
3,332 Employees
Junior
3,332 Employees
Junior
Retail • Hospitality
The Engineering Supervisor will assign daily tasks to the Engineering Team, supervise project completion, handle planned maintenance, and coordinate with other hotel departments to ensure equipment functionality. They will also respond to guest requests and emergencies to deliver outstanding service.
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