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The Commis Chef is responsible for maintaining high standards of health and safety, producing excellent dishes, and effectively communicating with the kitchen team to ensure guest satisfaction in a fast-paced environment.

As a Telephone Operator, you'll provide expert guest service, answer calls, and transfer them as needed while ensuring guest satisfaction. You'll handle guest inquiries and comments quickly, adhering to quality standards.

The Manager - People & Culture is responsible for overseeing P&C activities, ensuring alignment with company objectives, and maintaining team satisfaction while complying with policies and regulations. Responsibilities include payroll processing, compensation practices, employee records management, performance management, talent acquisition, and advising on labour laws.