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The Assistant Financial Controller will lead the hotel's financial strategy and operational performance, oversee financial reporting, optimize internal controls, manage the finance team, review capital expenditures, and develop stakeholder relationships while collaborating with the Executive Team and Corporate Office.

The Commis Chef is responsible for high standards in food preparation and hygiene, producing creative dishes, and ensuring guest satisfaction. They must communicate effectively with the kitchen team, manage multiple orders, and support overall kitchen operations.

The Sales Manager will oversee the Wholesale market for Minor Hotels, ensuring client acquisition and account management. Responsibilities include setting financial objectives, training team members, maintaining sales skills, managing the operational budget, and creating promotions to increase occupancy. The role involves collaboration with operational teams and participation in sales activities to drive revenue.