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The Executive Assistant will support Executive Leadership by managing administrative functions, scheduling, meetings, and communications. Key responsibilities include overseeing daily operations, enhancing communication flow, coordinating meetings, maintaining office supplies, and managing executive calendars. This role requires excellent organizational skills and the ability to juggle multiple priorities in a fast-paced environment.

The Senior Procurement Manager will develop and implement category sourcing strategies, focusing on cost efficiency and resource optimization. Responsibilities include managing supplier relationships, negotiating contracts, coordinating logistics, and ensuring quality specifications are met, while collaborating with various internal stakeholders.

The QA Manager oversees food safety and quality management within the plant, ensuring compliance with FDA regulations and SQF codes. Responsibilities include managing customer complaints, maintaining audit readiness, leading inspections and audits, and collaborating with departments for continuous quality improvement. Supports laboratory operations and key quality programs, while providing guidance and training to staff.