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The General Manager at Sur La Table is responsible for driving retail and culinary business results, managing store operations, staffing, and performance of employees while ensuring high customer service standards. The role includes sales strategy, training employees, analyzing business trends, managing inventory, and adhering to policies.

The General Manager leads the Sur La Table store by driving sales, managing operations, and developing a high-performing team. Responsibilities include customer service improvement, employee training, performance management, staffing, inventory control, and communication with corporate and HR departments.

The General Manager at Sur La Table contributes to the success of the store by inspiring customers on their culinary journey, managing operations, and leading a high-performing team. Responsibilities include ensuring customer service standards, training employees, managing store operations, analyzing business trends, and driving sales initiatives.

The Associate Manager at Sur La Table supports store success by driving sales, managing daily operations, and enhancing customer experiences. This role involves team training, adhering to policies, and delivering high performance to achieve sales goals while preparing for future career advancement.

As a Software Engineering Manager at CSC Generation Holdings, you will lead technical approaches, contribute hands-on, and build and mentor a team of developers. Responsibilities include owning technical areas, resolving challenges, building new features, and optimizing the platform. Preferred skills include TypeScript, JS, React, Node.js, and Python.

Drive performance management, financial analysis, budgeting, forecasting, and capital raising for a technology company saving retail through acquisitions and transformations. Lead organization through time-sensitive initiatives and work towards a successful IPO. Bring 10+ years of executive finance experience in ecommerce/retail or fintech industry. Work in a fast-paced, entrepreneurial environment with legacy systems. Travel may be required.

The General Manager at Sur La Table is responsible for driving retail and culinary business results, managing store operations, and leading a high-performing team. They oversee customer service standards, employee training, performance management, sales initiatives, inventory management, and adherence to company policies. The role requires strong communication skills, leadership abilities, and the ability to analyze business trends to drive sales and profitability.