Village Manager

Posted 2 Days Ago
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Brisbane, Queensland
Mid level
Food
The Role
As a Village Manager, you will oversee the effective operation of all Village Services, including managing heads of department, ensuring food quality and safety, and fostering team growth. You will be responsible for operations profitability and maintaining strong client relationships.
Summary Generated by Built In

Job Description

  • 14 days on, 14 days off – work half the year, enjoy full-time benefits!
  • 11 hours per shift
  • Full-time
  • FIFO (Fly-in Fly-out) from Brisbane
  • Option: DIDO (Drive-in Drive-out) to Brisbane or Roma

Are you an outstanding people leader with remote sites management experience and strong stakeholder management skills? Are you looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Village Managers. This is your chance to work with a global food and facilities management company while enjoying the benefits of a 14 days on, 14 days off roster 

What you’ll do:

Your role is multi-faceted —you're responsible for the effective management of all Village Services & overseeing resident wellbeing. Key responsibilities include: 

  • Managing heads of department for all Village Services (Accommodation, Food & Beverage, Housekeeping, Retail & Bar, Maintenance)

  • Leading bulk cooking operations on remote sites with top-tier quality and safety standards - background as a Chef with Cert III Commercial Cookery preferred

  • Managing operations profitability, budgets, and food quality standards (HACCP compliance).

  • Fostering team growth in a dynamic, diverse environment while maintaining client relationships.

What you bring: 

If you’re an enthusiastic, customer-focused professional with the ability to manage & lead diverse teams, we’d love to hear from you. To qualify, you'll need: 

  • Australian Citizenship, Permanent Residency or full Australian working rights.

  • Trade Certificate or Certificate III in Commercial Cookery - preferable

  • Similar experience within remote site, hospitality or facilities management

  • OHS & HACCP expertise combined with strong leadership and organisational skills

  • A passion for driving high-performing teams

What we offer: 

At Sodexo, we care about our people. When you join us, you’ll enjoy: 

  • A permanent role with stability and career growth opportunities 
  • A highly competitive annual wage with consistent hours, paid leave, and superannuation 
  • Full accommodation and meals covered while on-site so you can save while you work! 
  • Access to excellent village facilities, including gyms and social activities (availability varies by site) 
  • A structured onboarding and induction program to set you up for success 
  • Exclusive employee benefits, discounts, and a recognition program 
  • A welcoming team culture and supportive workplace 

Why choose Sodexo? 

  • Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.

  • Our village managers are at the heart of what we do, and we are committed to providing career opportunities for village managers who have the drive to succeed and lead

  • We have a well-respected culinary history – demonstrated by our Love of Food.
  • We attract & nurture top talent

At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way.

We are a proud Equal Opportunity Employer and encourage applications from all backgrounds, including Aboriginal and Torres Strait Islander peoples, individuals of diverse ages, genders, ethnicities, and those with disabilities. 

Ready to Join Us? 

If you're ready to elevate your career and enjoy unrivaled perks while working in an enthralling, collaborative role, we'd love to hear from you!

Join the Sodexo family and be part of building a better everyday—for everyone.

Apply Today

For more information, visit our careers page.

Sodexo – Creating a Better Everyday for Everyone to Build a Better Life for all. 

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The Company
Issy les Moulineaux
83,000 Employees
On-site Workplace
Year Founded: 1966

What We Do

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. Its portfolio of activities includes Sodexo Food and Facilities Management Services and Pluxee Employee Benefit Solutions, activity for which the Group announced a spin-off with a listing expected on February 1, 2024. This diversified offer meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo key figures — 22.6 billion euros Fiscal 2023 consolidated revenues — 430,000 employees as at August 31, 2023 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 14.3 billion euros in market capitalization (as at October 25, 2023)

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