Stewarding Supervisor

Posted 13 Hours Ago
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London, Greater London, England
Entry level
Food • Information Technology • Marketing Tech
The Role
The Stewarding Supervisor is responsible for maintaining hygiene and sanitation in the kitchen, managing the stewarding team, creating cleaning schedules, ensuring punctuality and cleanliness of team members, and conducting training. They ensure compliance with cleanliness standards and regulations and maintain necessary documentation.
Summary Generated by Built In

About us

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 

Role Overview

We’re looking for a star team player who’s passionate about maintaining a clean and safe working environment at all times to join our production team in UK.

Main Responsibilities 

  • Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order.
  • Help create cleaning schedules for the team and was the main point of contact.
  • Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.
  • Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.
  • Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.
  • Lead and supervise the stewarding team in all aspects and ensure standards are followed.
  • Conduct training and assist with diagrams, log sheets, & documentation.

Ideal candidate

Qualifications

  • Previous experience as a stewarding supervisor or similar role.

Knowledge & Competency

  • Able to train new members of the staff and re-train when necessary.
  • Maintains cleanliness of all kitchen areas including machinery and kitchen tools
  • Ability to lead the stewarding team and ensure all standards and regulations are met.
  • Familiarity with chemical dilution systems like TDS (Training data sheets) & MSDS (Material safety data sheets).
  • Maintains the HACCP standards in and around the kitchen.
  • Clear communication skills with a friendly personality.

Personality

  • Well-organized and detail-oriented.
  • Leadership and teamwork skills.
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The Company
473 Employees
On-site Workplace
Year Founded: 2019

What We Do

Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers .

Born in Bahrain in 2019, Calo has since grown to different countries and has cooked and delivered millions of nutritious meals

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