Receptionist

Posted 2 Days Ago
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Pisticci Scalo, Matera
Junior
Food
The Role
The Receptionist is responsible for ensuring security compliance, welcoming visitors, managing phone calls, performing administrative tasks, and providing operational support as needed within a dynamic environment.
Summary Generated by Built In

Descrizione dell'azienda

For over 30 years, Lesaffre has been involved in Human Health & Nutrition as part of its ambition to Better Nourish and Protect the Planet. In November 2018, Lesaffre acquired Gnosis Advanced Biotech and officially combined it with Lesaffre Human Care to form a new Business Unit named Gnosis by Lesaffre. 
At Gnosis by Lesaffre, we are committed to cultivating and to delivering nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing, thanks to the power of microorganisms and biotransformation processes like fermentation. Put differently, we explore life to improve living. 
Our vision: At Gnosis by Lesaffre, we strive for a world that moves better, digests better, ages better, feels better, and, ultimately, lives better thanks to microorganisms and biotransformation.

Descrizione del lavoro

  • Ensure compliance with the facility's security and access procedures;
  • Welcome and assist visitors, providing them with information and support;
  • Efficiently manage all incoming phone calls, routing communications to the appropriate departments;
  • Perform administrative tasks, such as handling access authorization requests, setting up meeting rooms and catering, document archiving, and stationery management.
  • Carry out any other administrative and operational support activities as needed.

Qualifiche

  • High school diploma or equivalent.
  • At least 1-2 years of previous experience in receptionist or front office roles.
  • Excellent communication skills, courtesy, and customer service orientation.
  • Familiarity with using computer tools and software for communication management.
  • Intermediate-level proficiency in the English language.
  • Flexibility and ability to work in a dynamic and multifunctional environment.

Informazioni aggiuntive

  • Fix-term contract: 6 months
  • Part-time: 5 hours a day / 25 hours a week
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The Company
4,258 Employees
On-site Workplace
Year Founded: 1853

What We Do

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

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