Join Pernod Ricard’s Early Career Talent Program – Spring 2025
Are you ready to explore a career with one of the world’s leading spirits companies? At Pernod Ricard, we craft some of the most iconic brands in the industry—Jameson, Absolut, Kahlúa, Beefeater, and many more—bringing people together to celebrate life with conviviality.
This exclusive early career program in New York City is your opportunity to immerse yourself in our vibrant industry, connect with our leaders, and discover the exciting career paths within our business. We are committed to fostering a culture where diversity is celebrated, inclusion is our foundation, and every voice is valued.
Join us to gain hands-on insights into the spirits industry, engage with inspiring professionals, and experience firsthand how we build brands that bring people together across the globe. Whether you’re passionate about marketing, sales, finance, supply chain, or innovation, this program will provide you with the knowledge and network to jumpstart your career.
Apply now and take the first step toward an exciting future with Pernod Ricard. Let’s craft moments, share stories, and build a career that’s uniquely yours!
Learn more at USA | Pernod Ricard
Job Posting End Date:
Target Hire Date:
2025-03-01
Target End Date:
What We Do
Pernod Ricard is a convivial, responsible and successful global wine and spirits group and the #1 premium spirits organisation in the world. The Group represents 240 premium brands available in more than 160 countries. We are 18,500 exceptionally talented people worldwide with our own salesforce in 73 countries.
Our portfolio is one of the most comprehensive in the market with every major category of wine and spirits, providing Pernod Ricard with a unique competitive advantage. To keep growing our business, transforming our industry and making a positive impact on the world, we believe in the power of human connection. Creating ‘convivialité’ is our business and our raison d’être.
As ‘créateurs de convivialité’, our purpose is to turn every social interaction into a genuine, friendly and responsible experience of sharing. We believe there can be no convivialité with excess and strive to be sustainable and responsible at every step, from grain to glass.
