Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:Loads and unloads cook tanks. Responsible for the monitoring and maintaining integrity of HACCP compliance through cook and chill process according to company specifications.
Job Description:
Responsibilities:
- Know and understand the Ham Cook Guidelines
- Know and understand the Water/Product Temperature Requirements
- Know and understand the HACCP Pre-Shipment Requirements
- Know and understand the Cook Tank Monitoring Requirements
- Know and understand the Cook Tank Probe Calibration
- Know and understand the Process Deviation/ Critical Incident Reporting
- Must work as a team player, ensuring product specifications are attained in a safe and efficient manner and communicate well with other team members
- Assist other departments as assigned by Supervisor/Lead/Manager
- Must follow company’s GMP’s, SOP’s, Plant Rules and Policies
- Must be able to follow written and oral instructions
- Strives to satisfy the requirements of internal and external customers
- Responsible for keeping work area clean
- Other duties may be assigned
Qualifications:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Read and understand cook & busl charts and thermometer
- Must have basic computer skills and be able to navigate software
- Must have the ability to produce error free operational documentation
Location:Petersburg, VA
Time Type:Full time
Department:Smokehouse/Thermal 3rd shift
What We Do
Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and over 110 years later, we're still using only the finest ingredients—pure pork, poultry and beef, combined with real spices, and no fillers, by-products, artificial colors or flavors, gluten or trans fat. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus, snacking, and foodservice items. With Boar’s Head, you can trust each and every one of our products was prepared with the utmost care.
Offering the world’s best delicatessen meats, cheeses and condiments is a never-ending quest that calls for a special type of team member. One who consistently:
• Pushes for excellence in their personal and professional lives.
• Invests in fostering relationships through open communication and respect.
• Collaborates to passionately delight our customers.
In exchange, we proudly provide:
• Top medical, dental, and vision coverage for team members and their families.
• Competitive pay, bonus, and 401(k) plans.
• Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program.
• Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow.
• Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.
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