Company Description
Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.
Job Description
The Head Sommelier ensures the smooth running of the Sommeliers operation on a day-to-day basis, in line with company standards and policies. To direct, control and coordinate all wine purchasing and cellaring activities, the quality of wine list and wine service and to assist all guests with beverage recommendations. Oversees all wine standards in the resort ensuring that they’re conformed to the requisite standards and meet or exceed customer expectations.
Qualifications
Minimum of 5 years Sommelier-related experience in a luxury hotel/resort
At least level 3 WSET certificate or equivalent
Beverage managerial experience, preferably in an upscale hotel/resort
Versed in budgeting and cost control, including but not limited to the reading and interpreting of inventory reports, beverage cost reports and monthly financial statements.
What We Do
Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.
