About us
EVERY™ is a leading VC-backed food tech ingredient company and market leader using precision fermentation to create animal proteins without the animal for the global food and beverage industry. EVERY™ is a team of passionate change-makers who are reimagining the factory farm model with a kinder, more sustainable alternative. Leveraging precision fermentation to produce hyper-functional and one-to-one replacement proteins from microorganisms, EVERY™ is on a mission to decouple the world’s proteins from the animals that make them. We are a passionate, determined (and fun!) team with a vital objective, and we're on the lookout for like-minded people to join our mission. For more information, visit www.every.com
The Role:
The ideal candidate will have significant experience in small-scale fermentation operations. Experience in operating 2L Eppendorf systems is preferred. The job entails ensuring that weekly fermentation runs are carried out to support our goals. The candidate will manage junior employees and manage workflows to ensure safety, operational success and operational efficiency.
What you'll accomplish:
- Leading and executing strain screening at 2L scale. Ensure operational excellence in 2L strain screening.
- Collaborates closely with the Strain Engineering (SE) team to support goals. Work with the SE team to help develop better, more predictive microtiter plate screening protocols.
- Support early-stage R&D studies with strain screening of newly designed strains and operational improvements, including planning, organizing, executing, analyzing, and reporting results.
- Collaborate effectively with strain engineers and fermentation process development engineers to accelerate progress across the teams.
- Identify areas for process optimization and implement strategies to enhance quality, throughput, and process robustness.
- Demonstrate strong leadership and team-oriented mindset, with excellent planning, communication, and problem-solving skills.
- Build and manage a high-performance team by attracting, nurturing, and motivating top talent.
- Advocate for and maintain rigorous laboratory safety standards.
- Foster a positive, inclusive, and collaborative work culture.
What you bring (required):
- BSc or MSc in chemical engineering, microbiology, biological/life sciences, or a related field, with at least 3 years of relevant industrial experience.
- Strong interest in planning and executing complex experiments, analyzing data, and mentoring others while collaborating and communicating across multiple teams.
- Hands-on experience with bench-scale fermentation operations.
- Experience with Eppendorf 2L DASGIP systems is preferred.
- Solid understanding of fermentation processes.
- Willingness to work flexible hours, including evenings or weekends, as needed.
Why you’ll love it here:
- Comprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options
- Tasty perks: Weekly catered lunches
- Customizable options: FSA, HSA, Commuter, Pet Care, and additional life insurance
- Work-life harmony: Flexible PTO and 10+ paid company holidays per year
- Onsite conveniences: Free parking and unlimited gym access
- Energizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea
- Exciting socials: Themed happy hours and quarterly company outings
- Open communication: Monthly all-hands meetings and direct access to CEO and leadership
- Ideal location: Close to Daly City BART and Caltrain stations
Pay Range: $100,000 - 125,000
At EVERY™ pay ranges are subject to change and assigned to a job based on the location specific market median of similar jobs according to 3rd party salary benchmark surveys. Individual pay within that range can vary for several reasons including skills/capabilities, experience, and available budget.
Dedication to Diversity
EVERY is dedicated to building a diverse and inclusive work environment. We want our workplace to enable productivity and meaningful work for individuals from all backgrounds, experiences, and lifestyles, allowing all employees to feel comfortable being their true, authentic selves at work.
Legal authorization to work in the U.S. is required. We are not able to sponsor individuals for employment visas for this job. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
If you require a reasonable accommodation to complete a job application or a job interview or to otherwise participate in the hiring process, please contact us at [email protected]
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Top Skills
What We Do
The EVERY Company combines industry-leading expertise in food technology and flavor to enable the foods of tomorrow, today, for the world’s global food and beverage industries.
We’re creating game-changing solutions for businesses and brands, with our people and products delivering leveled-up performance, unprecedented outcomes in taste and texture, and animal-free innovation to a host of categories, in line with consumer trends.
Along the way, we’re co-creating a better tomorrow, commercializing nutritious, nature-equivalent animal proteins from fermentation that taste and function like the originals, while using significantly less land, water and greenhouse gas emissions than conventional animal proteins.
Now in market, our versatile proteins are proven solutions for a variety of applications, from bars and beverages to bakery, alt meat and novel foods and beverages that benefit from a protein boost.
Alongside Co-Founder and CEO Arturo Elizondo, we’re charting a course to a more resilient and transformative tomorrow, decoupling the world’s proteins from the animals that make them to power the next phase of food systems resilience – and rise to the challenge of feeding the next billion
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