Certified Angus Beef

At #CertifiedAngusBeef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best-tasting, best-sourced, best-selling Angus beef.

Based in Wooster, Ohio, and owned by family farmers and ranchers who raise cattle to a higher standard, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse.

Our culinary and beef experts provide consultations, marketing assistance, training programs, market insights and tools to help distributors, grocery store meat department managers and restaurateurs to thrive. We’re also dedicated to sharing the story of family farmers and ranchers and spend each day connecting with and inspiring home cooks serving our beef.

Find inspiration and information on our website and social media. If it’s not CERTIFIED, it’s not the best.™